FETTUCCINE

Definition & Description:   "Little ribbons" in Italian, this shape originated in Rome. These flat wide pasta strands are made in egg and egg-free versions. Fettuccine is classically paired with Alfredo Sauce, a rich cream sauce with Parmesan cheese.

Best Uses:   This robust pasta is best in entrées and side dishes. Cream sauces, olive oil or butter pairs well with this hearty shape, but tomato sauces of medium to thick consistency can also be used.