MANICOTTI

Definition & Description:   Derived from the Latin "manica" for "sleeve" or "little muffs"; these are large tubular-shaped pasta, typically stuffed and baked.

Best Uses:   Manicotti are undercooked, then stuffed with cheese, meat or vegetable fillings, covered with sauce, then oven baked until pasta is done. A great entree for entertaining, manicotti can be prepared ahead of time, covered and refrigerated up to 24 hours before baking.