SHELLS
Definition & Description: Called "conchiglie" in Italian, there are many sizes of these seashell-shaped pastas.
Other Names: Small Shells, Medium Shells, Large Shells, Sea Shells, Shel-Roni, Large Shel-Roni Best Uses: Everyone loves this fun shape in entrées, oven bakes, side dishes, soups and cold salads. Any favorite medium to thick pasta sauce works with shells.
Try a delicious
SHELLS
Recipe.
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