Noodles with Ham and Mushrooms

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Serves 4

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Ingredients:

8 oz Mrs. Weiss'^® Ha-Lush-Ka Egg Noodles

2 Tbsps butter

2 1/2 cups sliced mushrooms

2 cups diced ham

1/8 tsp ground nutmeg

2 each eggs, lightly beaten

1 cup sour cream

3 Tbsps grated Parmesan cheese

2 Tbsps bread crumbs

Cooking Directions:

1. Heat oven to 350 ° F. Prepare noodles according to package directions; drain.

2. Meanwhile, in a large skillet over medium-high, melt butter, add mushrooms. Cook 5 minutes or until tender; stir in ham and nutmeg.

3. In a large bowl, stir together eggs and sour cream until smooth; stir in cooked noodles and mushroom mixture until evenly blended.

4. Spoon noodle mixture into greased 2 quart casserole dish. Sprinkle with cheese and bread crumbs.

5. Bake 25 to 30 minutes or until bubbly.