Cheese and Vegetable Noodle Bake

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Serves 4 to 6

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Ingredients:

10 oz Mrs. Weiss'^® Extra Fine Egg Noodles

2 cups shredded Cheddar cheese, divided

2 cups cottage cheese

2 each eggs

1 pkg (10 oz.) frozen broccoli, thawed

1/2 tsp salt

1/8 tsp ground black pepper

Cooking Directions:

1. Heat oven to 350°F. Prepare noodles according to package directions 3 minutes; drain.

2. In large bowl, stir together 1 cup cheddar cheese, cottage cheese, eggs, vegetables, salt and pepper.

3. Stir in noodles.

4. Spoon into 2 quart casserole; top with remaining cheddar cheese.

5. Bake 30 minutes or until hot and bubbly.