Ingredients:
3 Tbsps
butter
1 each
onion, thinly sliced
1 1/2 lbs
boneless beef tenderloin or beef round steak, cut into thin strips
1 can
(14 oz.) beef broth
1 1/2 cups
water
1 Tbsp
paprika
1/4 tsp
ground black pepper
1/4 tsp
salt
8 oz
Mrs. Weiss'® Kluski Egg Noodles
1 Tbsp
poppy seed
1/3 cup
water
3 Tbsps
all purpose flour
Cooking Directions:
1. In a large saucepan melt butter. Add onion, cook until tender.
2. Add meat, broth, 1-1/2 cups water, paprika, pepper and salt.
3. Heat to boiling; reduce heat. Cover simmer, stirring occasionally, 1-1/2 to 2 hours until meat is tender.
4. Prepare noodles according to package directions; drain. Toss with poppy seed, if desired.
5. Meanwhile, in small bowl, stir 1/3 cup water into flour, stir into meat mixture. Cook, stirring constantly, until thickened. Add salt and pepper to taste.
6. Serve sauce over hot noodles.