Ingredients:
1 lb
ground beef
1/2 cup
chopped onion
2 quarts
water
2 cups
frozen mixed vegetables
2 each
beef bouillon cubes
1 each
bay leaf
1/2 tsp
dried basil leaves
1/4 tsp
salt
1/4 tsp
ground black pepper
8 oz
Mrs. Weiss'® Ha-Lush-Ka Egg Noodles
2 Tbsps
all purpose flour
Cooking Directions:
1. In large saucepan, cook meat and onions until meat is browned; drain.
2. Add water, vegetables, boullion cubes, bay leaf, basil, salt and pepper, heat to boiling.
3. Add noodles, boil 10 minutes, stirring frequently, until almost tender.
4. Remove bay leaf, discard.
5. In a small bowl, stir together flour and additional 1/4 cup water to form a smooth paste.
6. Stir into boiling broth; cook 3 minutes or until thickened.