1 lb ground beef
1/2 cup chopped onion
2 quarts water
2 cups frozen mixed vegetables
2 each beef bouillon cubes
1 each bay leaf
1/2 tsp dried basil leaves
1/4 tsp salt
1/4 tsp ground black pepper
8 oz Mrs. Weiss'® Ha-Lush-Ka Egg Noodles
2 Tbsps all purpose flour

Cooking Directions:

1. In large saucepan, cook meat and onions until meat is browned; drain.

2. Add water, vegetables, boullion cubes, bay leaf, basil, salt and pepper, heat to boiling. 

3. Add noodles, boil 10 minutes, stirring frequently, until almost tender.

4. Remove bay leaf, discard.

5. In a small bowl, stir together flour and additional 1/4 cup water to form a smooth paste. 

6. Stir into boiling broth; cook 3 minutes or until thickened.