Chicken Paprika with Kluski Noodles

Paprika adds colorful Hungarian flair to this variation of chicken and noodles in a creamy sour cream sauce.

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Serves 4

Ingredients:

8 oz Mrs. Weiss'^® Kluski Noodles

3 Tbsps butter

1 small onion, sliced

1/4 cup all purpose flour

2 tsps paprika

3/4 tsp salt

freshly ground black pepper, to taste

2 cups chicken broth

3 cups cooked chicken, chopped

8 oz sour cream

chopped parsley (optional)

Cooking Directions:

1. Prepare noodles according to package directions.

2. Melt butter in medium saucepan. Add onion; cook until tender.

3. In small bowl, mix flour, paprika, salt and pepper; stir into onion mixture until well blended.

4. Gradually add broth; cook, stirring constantly, until thickened.

5. Stir chicken and sour cream into sauce and heat to serving temperature. Do not boil, or the sour cream will separate.

6. Toss sauce with hot noodles. Sprinkle with parsley, if desired.